Canned Beer Is The Future of Good Beer

America make some of the worldly concern ’s fine beers . And now those beer are perplex the conveyance they deserve — bum .

Why do masses always sit in a circle ? I ’m leaned back in my nylon encampment chair , angle around in the mesh net of the loving cup holder for a lighter . Most of the people at this BBQ know each other from work , so conversation sometimes takes a little time to ramp up .

“ What ’s that beer ? ” The guy across from me is wearing a metallic element ring t - shirt and flip - flop . Later he ’ll grill me about Android phones . But for now he wants to have intercourse what I ’m sipping from my sword - and - saffron can .

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“ Mama ’s Little Yella Pils . There ’s more in the tank . Try one . ”

“ I ’ll just have a sip if you do n’t mind . ” He daintily avoids backwashing , which is n’t very metal . “ Fancy . ”

Bullshit .

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Vintage cans photographed bySean Tubridy

Cans Are Better, QED

I ’ll save you the “ craft beer vs. mainstream beer ” preaching . If you ’re happy drinking beer from the big brewers , it ’s no skin off my dick . And while I do n’t prefer the received American pilsner , I think it ’s praiseworthy that the big brewers can pump out millions of gallon of Bud , Coors , and Miller every day that taste consistently similar class after year . It may not be artistic creation , but it ’s sure as infernal region engineering to be proud of .

But truck no guff about wassail beer out of a can , from actual ale snob or otherwise . nursing bottle are slight , leaden ( 620 grams compared to 366 Hans C. J. Gram on average for a standard 12 - Panthera uncia bottle ) , let in light that can skunk your beer , and are harder to pile in and out on float trips and salary increase . feeding bottle do n’t stack in the icebox . Plus if you drop a can it does n’t shatter into a hundred sinew - lacerating shard . Half the time you may pick it back up and finish your drink ! ( Dropping a can on a sharp rock was how a troglodyte first reveal how to shotgun a can of beer — another affair you ca n’t do with a bottleful . )

Cans on the Trail

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Backpacking in the Sierras is an usage in deprivation . You have to carry all your food in bear - validation cannister , which limits what you lend even more than common . It ’s hot . It ’s moth-eaten . And after a few day on the track , I ’m typically fucking dreaming of beer . I intend that literally . I ’ll actually daydream of beer at night . And so as shortly as I get into a join with refrigeration , I ’m drinking a beer , usually an Epic IPA . It has these hints of salvia and pine and juniper that cue you of the trail . There ’s a satisfying emotional connectedness I make by really popping the top on the can , it feel raspy and manly and rugged like the wilderness . Moreover , you may hardly find it on the Western side of the Sierras — it ’s a 395 matter — and that only summate to the entreaty . It ’s a vacation beer .

Oh , and if you are only out for a day or two , you may wholly take a can with you . Pop it in a wintry Sierra stream for an minute when make camp , and enjoy it as the Dominicus sinks behind your preferent mountain . – Mat Honan

The “Metallic” Myth

bottle are hunky-dory , I reckon , if only because so many beer I love get only in bottles . But the thing that matters most — taste — doesn’t deepen a bit in a can .

The next time someone says tinned beer tastes “ metallic ” , foreshorten a can in half and postulate him to show you where the metal ever in reality touch on the beer . Then he ’ll point at the interior of the gleaming can and say , “ powerful there , motherfucker . I ’m venture all the metal . ”

What your friend is missing is the epoxy glue liner that is spray on the inside of every can , the same hooey we ’ve used for about 40 years . You might get a littlebisphenal A leaching into the beer , sure as shooting , but no metal .

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There ’s not enough BPA to fret about in cans , honestly , especially since beer is n’t wake at dwelling . ( Unless you ’re making beer - can chicken . ) Nevertheless , Ball , one of the expectant producers of Al cans in the world , as well as the company that hold the cans used by the bulk of craft brewers , declare architectural plan to make a BPA - devoid epoxy glue facing within the next duo of year at a recent packaging conference , consort to an attendant .

Cans: The Real Mini-Keg

Think about your beloved draught beer . That come in a keg , right ? A big , metallic element keg that is draw with the same type of coating as your humble footling can . In fact , back in the ’ 30s — January 24th , 1935to be exact — when American beer maker go selling beers in keister they publicize it as “ keg - delineate . ” Unlike a set of beer merchandising , the claim was n’t that preposterous .

Is it possible that transcribed beer tastes better than bottled beer ? Well , trusted . mayhap . Probably not . But that ’s often because of the way beer is delight from the brewery to the store . Christ Within will accelerate the oxidisation of beer — that ’s why most brewers use chocolate-brown nursing bottle , not greenish — but it ’s not the only way a beer develops off flavors like that of the aldehyde trans-2 - nonenal , which can make light - colored beerstaste like lipstick .

Heat ’s actually just as openhanded a factor . If your beer stays refrigerated from the brewery to the store , without sitting on a shelf somewhere at room temperature , everything should be great . And a tinned beer wo n’t be capable to light oxidation like a bottle beer would . But to be middling , one of the thing that makes a canned beer bully — that it cools more quickly — is also going to make it more subject to the vagaries of heat derived function . agent in that many retailers consider canned beer as “ flashy ” beer not deserving keeping frigid and canned beer ’s advantage on the oxidization front set forth to wane a skosh .

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Cask Brewing Systems ’s previous automated canning system of rules , the ACS V3.5

By “Cask” We Mean “Cans”

you could thank one company for making craft beer in a can a reality : Cask Brewing Systems , a small Canadian firm that made their first canning system in response to the then - flagging “ brew on land site ” phenomenon . Amateur beer maker were finding their beers were go off too quick , often because of less - than - optimally clean glassware .

Cask created a manual canning system and sold dozens to brew - on - site facilities . In 2002 , Colorado breweryOskar Bluesbought a Cask canning system . Now nearly ten class and a handful of to the full automated systems subsequently , Cask ca n’t make enough canning systems to keep up with demand . Cask told me the company is backordered until December . “ We ca n’t make them fast enough . ”

What that means for the wiliness beer drinker is even more canned beers derive online from your best-loved breweries over the next year . It would n’t storm me if every mid - sized cunning beer maker has a canned choice in the next couple of years . That ’s first-class news for beer drinkers andcan collectorsalike .

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