By Carter Maness and Gabe Luzier
humanity transition from obtainingfoodby hunt and gathering to producing it by husbandry and keeping livestockabout 12,000 yearsago . In that clock time , we ’ve had raft of chance to light upon and manufacture new food for thought . Here are the origins of a few of them .
1. Popcorn
The earliest - lie with popcorn kernels , go steady back 6700 age , were discovered at two archaeologic sites in northern Peru in 2012 . The practice of pop corn was rough-cut among autochthonic Americans for centuries ; the Spanish conquistador Hernán Cortés find Aztecs using it to decorate necklace .
2. Gum
As with so many foods we eat today , the blood line of masticate gum arise with Native peoples ’ tradition . Gum as we get laid dates back to theMaya , who manducate the rubbery dried sap , called chicle , of the sapodilla tree ( Manilkara zapota ) . In the 1860s , a New York City entrepreneur named Thomas Adamsattempted to marketchicle as a raw material for rubber tires ( both chicle and rubber are plant - basedlatexes ) . When that did n’t take off , he decide to wander it into balls to be sell as ( nonflavoured ) masticate gum tree ; he afterwards added tone and sugar , and the gum ’s popularity rose . Adamslater boughtthe patent of invention to produceChiclets — confect - surface squares of chicle gum — and the rest is history .
3. Potatoes
Incas and other autochthonal civilization in the Andes cultivate the white potato in Peru about8000 twelvemonth ago . In 1536 , Spanish conquistador ( them again ) took samples of potatoes back to Europe , believing them to be a kind of chocolate truffle . These nutrient - packed genus Tuber spread out across every temperate region of the globe where cool growing season dominate .
4. Tomatoes
Tomatoes were essentially unknown outside of the Americas before the Spanish colonizers fetch them from South America to Europe in the 1500s . bruit to be poisonous , tomatoes were considered only ornamental for decades ( blue blood name them “ toxicant apples ” ) . But that had deepen by the time British settler impart them to its North American colonies in the 1700s .
5. Pretzels
Monks madethe first pretzel , either in northern Italy or Germany , around 600 CE . They fashioned flake of dough to limn arms shut down in prayer , baked them into the intimate pretzel conformation , and award them to children for memorizing Bible verses . Since the Catholic Church banned eggs and leavened bread during Lent , the pretzel became a go - to nosh , and it migrate to Austria and Belgium . In the early 1700s , German immigrant brought pretzels to Pennsylvania .
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6. Okra
Okra originated in what is now Ethiopia , Eritrea , and South Sudan . Migrating peoples convey the pod to West Africa , where European colonizer and enslave the great unwashed carried it to Brazil , the Caribbean , and the American South in the 17th and eighteenth centuries . Its mucilaginous pods are often fried , pickled , or tot to Abelmoschus esculentus .
7. Coffee
Coffeewas first cultivated and traded in the Arabian Peninsula . In 1615 , European travelers bring coffee back from Mecca , alarm the clergy , who likened the sulfurous concoction to an design of Satan . It soon span across European metropolis , and by the mid-1600s , London had over 300 coffee houses . Dutch immigrants brought the fad to New York City , but tea stayed America ’s favourite blistering brew until 1773 , when colonist sicken against British tea duty by drinking coffee bean instead .
8. Apples
Applesblossomed in easterly Turkey . Alexander the cracking introduced dwarf Malus pumila from Kazakhstan to Macedonia in the 4th century BCE , after which Roman horticulturists start grafting and crossbreeding the species to make the many Malus pumila cultivars we know and grow today .
9. Ice cream
Chinese entrepreneurs packed Milk River into alloy tubes and lowered them into frosty pond , lead in afrozen treat , about 1200 years ago . Marco Polo is bruit to have brought an former Chinese sherbet to Italy , and the idea of freezing kickshaw then moved on to France . By the mid-1700s , ice ointment had reached Britain ’s American colony , whereGeorge Washingtonand others popularized the tonic concoction .
10. Ketchup
earlier , catsup did n’t contain tomatoes at all . The earliest iteration was made of pickled Pisces the Fishes saltwater from China ’s Fujian state . A dependable preservative , the sauce became a favorite among Dutch and British sailor , who institute it to Europe . By the 1740s , ketchup was a typical part of British cuisine , but it was made from mushrooms or oysters with spices like leaf mustard , Myristica fragrans , and Ceylon cinnamon tree . Tomatoes only entered the picture when a Philadelphia doctor named James Mease print thefirst tomato ketchup recipein 1812 .
A version of this tarradiddle was published in 2014 ; it has been updated for 2024 .
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