Photo: Red LobsterNational Lobster Day means free food at Red Lobster—but the deal their running this year is not exactly what you’d expect.The chain restaurant is celebrating the food holiday on Tuesday not with a complimentary one–pounder, but instead with a free order of theirLobster and Langostino Pizza. The one-day offer is only good if you purchase two adult entrees.The unique seafood pie, which has 700 calories, has been on the menu for some time. It’s served as a traditional pizza with mozzarella and fresh tomatoes, but is also covered in Maine lobster, Norway lobster and langostino.If lobster just isn’t your thing, the chain is also running theirendless shrimp deal for the 14th year in a row. People can choose from three of their classic dishes—Garlic Shrimp Scampi, Hand-Breaded Shrimp, Shrimp Linguine Alfredo—and two of the new items added to this year’s menu—Sesame-Ginger Grilled Shrimp and Crunchy Fiesta Shrimp.RELATED VIDEO: Five-Ingredient Skillet Pizza Pot PieLobster is something of a hot topic in the culinary world right now, though. Last week, Maine’s Department of Health and Human Servicesshut down the effortsof one restaurant owner who was usingmarijuanato lessen the trauma that lobsters experience before they are cooked.Charlotte Gill, the owner ofCharlotte’s Legendary Lobster Poundin Southwest Harbor, Maine, says together with her employees, she successfully used marijuana smoke to calm lobsters down, theNew York Timesreported. Prior to putting one lobster into a container, Gill says it was flapping its tail and claws, but quickly became completely “serene” after being exposed to the smoke.Unfortunately for Gill, the health department deemed what she was doing as “illegal.”
Photo: Red Lobster
National Lobster Day means free food at Red Lobster—but the deal their running this year is not exactly what you’d expect.The chain restaurant is celebrating the food holiday on Tuesday not with a complimentary one–pounder, but instead with a free order of theirLobster and Langostino Pizza. The one-day offer is only good if you purchase two adult entrees.The unique seafood pie, which has 700 calories, has been on the menu for some time. It’s served as a traditional pizza with mozzarella and fresh tomatoes, but is also covered in Maine lobster, Norway lobster and langostino.If lobster just isn’t your thing, the chain is also running theirendless shrimp deal for the 14th year in a row. People can choose from three of their classic dishes—Garlic Shrimp Scampi, Hand-Breaded Shrimp, Shrimp Linguine Alfredo—and two of the new items added to this year’s menu—Sesame-Ginger Grilled Shrimp and Crunchy Fiesta Shrimp.RELATED VIDEO: Five-Ingredient Skillet Pizza Pot PieLobster is something of a hot topic in the culinary world right now, though. Last week, Maine’s Department of Health and Human Servicesshut down the effortsof one restaurant owner who was usingmarijuanato lessen the trauma that lobsters experience before they are cooked.Charlotte Gill, the owner ofCharlotte’s Legendary Lobster Poundin Southwest Harbor, Maine, says together with her employees, she successfully used marijuana smoke to calm lobsters down, theNew York Timesreported. Prior to putting one lobster into a container, Gill says it was flapping its tail and claws, but quickly became completely “serene” after being exposed to the smoke.Unfortunately for Gill, the health department deemed what she was doing as “illegal.”
National Lobster Day means free food at Red Lobster—but the deal their running this year is not exactly what you’d expect.
The chain restaurant is celebrating the food holiday on Tuesday not with a complimentary one–pounder, but instead with a free order of theirLobster and Langostino Pizza. The one-day offer is only good if you purchase two adult entrees.
The unique seafood pie, which has 700 calories, has been on the menu for some time. It’s served as a traditional pizza with mozzarella and fresh tomatoes, but is also covered in Maine lobster, Norway lobster and langostino.
If lobster just isn’t your thing, the chain is also running theirendless shrimp deal for the 14th year in a row. People can choose from three of their classic dishes—Garlic Shrimp Scampi, Hand-Breaded Shrimp, Shrimp Linguine Alfredo—and two of the new items added to this year’s menu—Sesame-Ginger Grilled Shrimp and Crunchy Fiesta Shrimp.
RELATED VIDEO: Five-Ingredient Skillet Pizza Pot Pie
Lobster is something of a hot topic in the culinary world right now, though. Last week, Maine’s Department of Health and Human Servicesshut down the effortsof one restaurant owner who was usingmarijuanato lessen the trauma that lobsters experience before they are cooked.
Charlotte Gill, the owner ofCharlotte’s Legendary Lobster Poundin Southwest Harbor, Maine, says together with her employees, she successfully used marijuana smoke to calm lobsters down, theNew York Timesreported. Prior to putting one lobster into a container, Gill says it was flapping its tail and claws, but quickly became completely “serene” after being exposed to the smoke.
Unfortunately for Gill, the health department deemed what she was doing as “illegal.”
source: people.com
