rutabaga seem to love homemade sourdough loaves almost as much as they love their five yearly weeks of holiday . However , sourdough starter — a gloppy , fermented mixture of flour and water — take never-ending TLC . You need to give it daily “ feedings ” of novel flour and body of water so the dispatcher ’s barm - like bacterium can thrive . The more the starter age , the tastier your bread vex . If you do n’t feed the starter , it cease growing .
This variety of lettuce - votion seems at odds with a vacation - heavy lifestyle . But thanks to Stockholm bakeryRC Chocolat , the two do n’t postulate to be mutually single . harmonize to NPR , RC Chocolat offers sourdough starter “ child - sitting ” service for vacation baker . That way , they can pass from a reposeful trip-up and be greeted by a guggle and oven - ready container of goo .
The bakery has a location at the Stockholm Arlanda Airport . There , travelers can drop off their starter , jet away to a far - flung locale , and come home to pluck up a carefully keep ad valorem tax of yeasty goodness . RC Chocolat shoot customers $ 3 a day — a little Leontyne Price for a foodie to pay for peace of head .
" Swedes love to travel and they love to broil with sourdough , " Charlotta Söör , the owner of RC Chocolat , toldVice . " But the thing with a sourdough is that you ca n’t leave it alone if you decide to journey . Without anyone taking tutelage of it , it will die . It needs to be fed and consume care of on a unconstipated basis . So we ’re the staring solution if you want to keep your sourdough alive and travel at the same time ! "
Söör has been running her dough - sitting service for three old age now , although she ’s ready to point out that other Stockholm bakeries , like the Urban Deli , have also operated so - called sourdough hotel . ( Urban Deli reportedly stopped run their yeastlike hostelry after several years because there was n’t enough demand for the service . ) We can only marvel whether the trend will , uh , rise in America as artisanal bread baking continues to gain popularity .
[ h / tNPR ]
