Our four - legged , furred fellow are often like member of the family , and just like us , they also have a C step . A new subject has now revealed the fairly sobering encroachment that our darling fluffles and fido actuallyhave on the environment .

It is imagine that there are an astonishing 163 million cats and dog survive in the homes of Americans . With their mainly meat - based diet , they account for up to an incredible 30 percent of the environmental impacts of nub consumption in the US . In hard figure , they produce the eq of 64 million gross ton of C dioxide every individual year , or roughly the same amount as 13.6 million cars .

In fact , the pets in America consume so much pith each year , the authors have found that if they were to organize a breakaway state and go it alone ( a sobering thought in itself ) , the four - legged country would range fifth in global meat consumption . The only land that would vex it would be Russia , Brazil , the US itself , and China .

“ I like dog and cats , and I ’m definitely not recommending that people get free of their pet or put them on a vegetarian diet , which would be unhealthy,”saidGregory Okin , co - author of the paper published inPLOS One . “ But I do recollect we should consider all the impacts that pets have so we can have an true conversation about them . deary have many benefits , but also a Brobdingnagian environmental impact . ”

Of course , all of that food we put in one end of our pets has to go somewhere . And so the analytic thinking then turned its attending to the other end of true cat and dogs , calculating that America ’s pets bring out around 5.1 million oodles of poop every year , the equivalent of 90 million Americans .

The important factor here is that both cats and blackguard are carnivores . Their diet therefore largely consists of meat , which plain is produced in the same way that ours is . This intensive Department of Agriculture and farming is a major source of nursery gasolene , with some estimates find that it accounts for up to 9 pct of total discharge in the US .

Obviously , the sum that go into many favourite foods is not fit for human consumption , and so it is not of necessity spare nutrient that then needs to be made for humans . But the writer note that the market for premium preferent food does bear nitty-gritty that man could eat , and that this market is growing .

The researchers hope to highlight not that we should be make our pets vegetarian – they are still carnivore after all – but rather how using as much of an creature as potential can aid to dramatically cut meat usance , and be better for the surroundings too .